This policy aims to ensure the provision of healthy food and beverages that meet children’s dietary needs, while promoting healthy eating habits and food safety. It outlines the responsibilities of staff and families, and includes procedures for menu planning, food preparation and safety, dietary requirements management, education, and monitoring. The policy also has a training plan for staff and volunteers.
Nutrition, Food and Beverages, Dietary Requirements (Policy, Procedures & Training Plans)
| Location | Australia |
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