Looking for menu planning inspiration? In this article, we’ll look at an extensive list of Peuterspeelzaal/Kleuterschool menu ideas for Zomer (Summer).
Want help planning out your menus? We’ve created a Peuterspeelzaal/Kleuterschool menu planner that you can use to store meal ideas, take notes and plan your term meals.
Contents
In the busy rooms of preschools, beyond the pastel-colored walls and amidst the laughter and playful chatters, there lies an aspect often overlooked, yet paramount to a child’s holistic development: meal planning. At this tender age, children are not just absorbing experiences, numbers and alphabets; they are forming habits, preferences, and relationships with food that will significantly impact their lifelong health and well-being. In these formative years, the significance of intentional, nutritious, and diverse meal planning cannot be overstated. By prioritizing this essential element, educators and caregivers are not merely feeding young bodies, but also nourishing young minds, fortifying their future and setting them on a path of wellness, discovery, and a positive relationship with food. Let’s look at some examples of healthy, cost-effective meals, using local seasonal ingredients, that you can put on the menu for children during Zomer (Summer) in your Peuterspeelzaal/Kleuterschool kitchen in the Netherlands.
1. Groente pannenkoeken (Vegetable pancakes): Pancakes made with a batter of whole wheat flour, eggs, and milk, mixed with grated zucchini, carrots, and bell peppers. Served with a side of fresh fruit.
2. Tomatensoep met balletjes (Tomato soup with meatballs): A hearty tomato soup made with fresh tomatoes, onions, and garlic, and served with small meatballs made from lean ground beef or turkey. Accompanied by whole grain bread.
3. Komkommer sandwiches (Cucumber sandwiches): Whole grain bread slices spread with a light cream cheese and topped with thinly sliced cucumbers. Served with a side of cherry tomatoes.
4. Aardappelsalade (Potato salad): A refreshing salad made with boiled potatoes, diced cucumbers, cherry tomatoes, and fresh herbs like dill or parsley. Tossed in a light dressing of Greek yogurt and lemon juice.
5. Vissticks met wortelpuree (Fish sticks with carrot mash): Baked fish sticks made from locally caught white fish, served with a side of mashed carrots. The carrots are boiled and mashed with a touch of butter and a sprinkle of nutmeg.
6. Groentespiesjes (Vegetable skewers): Skewers loaded with colorful vegetables like cherry tomatoes, bell peppers, zucchini, and mushrooms. Grilled or roasted until tender and served with a yogurt-based dip.
7. Appelmoes met kipfilet (Applesauce with chicken breast): Tender chicken breast cooked in a light marinade of lemon juice and herbs, served with a side of homemade applesauce made from locally grown apples.
8. Courgette pasta (Zucchini pasta): Spiralized zucchini noodles sautéed with garlic and cherry tomatoes, topped with grated Parmesan cheese. A healthy alternative to traditional pasta.
9. Bietensalade (Beetroot salad): A vibrant salad made with roasted beets, mixed greens, crumbled goat cheese, and walnuts. Drizzled with a light vinaigrette made from local honey and apple cider vinegar.
10. Aardbeien smoothie (Strawberry smoothie): A refreshing blend of fresh strawberries, low-fat yogurt, and a splash of orange juice. Served chilled as a nutritious snack.
11. Wortelpannenkoekjes (Carrot pancakes): Pancakes made with a batter of grated carrots, whole wheat flour, and eggs. Served with a dollop of Greek yogurt and a sprinkle of cinnamon.
12. Spinazie omelet (Spinach omelet): Fluffy omelet made with fresh spinach leaves, diced tomatoes, and a sprinkle of grated cheese. Served with a side of whole grain toast.
13. Paprika hummus met volkoren crackers (Bell pepper hummus with whole grain crackers): Homemade hummus made with roasted bell peppers, chickpeas, garlic, and lemon juice. Served with whole grain crackers for dipping.
14. Courgette muffins (Zucchini muffins): Healthy muffins made with grated zucchini, whole wheat flour, and a touch of honey. Perfect for a nutritious snack or breakfast option.
15. Aardappel groentesoep (Potato vegetable soup): A comforting soup made with diced potatoes, mixed vegetables like carrots, peas, and green beans, and flavored with herbs like thyme or rosemary. Served with a slice of whole grain bread.
These meal ideas incorporate seasonal ingredients commonly found in the Netherlands during the summer season, ensuring that the meals are both healthy and cost-effective for kindergarten children
Click the button above to get our planner that can be used to store menu ideas, take notes and plan your term meals.
| Location | Netherlands |
|---|---|
| Diet | Regular |
